Carefully selected premium grapes from the core vineyards of the region, with strict yield control and hand-harvesting at optimal ripeness. Fermentation at 23–25°C enhances polyphenol extraction, followed by oak barrel aging to enrich the wine with deeper layers and a mature texture.
Wine Specifications
Purchase Notes:
The product may be paid for in full by cash, or by a combination of CS points + cash. Payment via WeChat and credit cards (VISA / Mastercard / UnionPay) is supported.