[12CV] Gan Zhi Quan · Mo Jiang Wine, 2-Bottle Set (Product available only for delivery within Mainland China)
USD 110
53% vol sauce-aroma baijiu in a classic sauce-aroma style, suitable for collecting and tasting.
・Authentic sauce aroma, rich and mellow with a long finish;
・Fermented using water, wheat, and sorghum in solid-state fermentation;
・Standard 500 ml bottle with a gift-box quality feel;
・Premium sauce-aroma positioning that reflects refined taste.
Highlights:
・Traditionally crafted sauce-aroma baijiu with pronounced aroma;
・53% vol golden alcohol level for a balanced taste;
・Made from pure grain, with no added edible alcohol;
・Suitable for collecting, gifting, and upscale banquets.
- Shipping fee: USD 7
- Product available only for delivery within Mainland China
Key ingredients:
-
Sorghum
o High-quality Hongyingzi sorghum, the core ingredient for sauce-aroma baijiu. -
Wheat
o Used to make high-temperature Daqu, producing aroma during fermentation. -
Water
o High-quality water source ensures a clean spirit body.
Supporting ingredients:
・Natural fermentation products from microorganisms
→ Create a complex flavor profile of sauce aroma, toasted aroma, and caramelized aroma.
No additives:
No edible alcohol, flavorings, or sweeteners; made with pure grain solid-state fermentation.
Serving instructions:
- Drink at room temperature and pair with Chinese dishes;
- Sip slowly from a small glass to appreciate the layers of sauce aroma;
- Suitable for gifting, collecting, and business banquets;
- Recommended serving amount: no more than 100 ml per occasion.
Precautions:
・Store sealed in a cool, dry place away from direct sunlight;
・Long-term storage may improve the taste of the spirit;
・Not for minors, pregnant women, or people with liver disease;
・Never drink and drive. Excessive drinking is harmful to health.
Recommended for:
・Adult drinkers who enjoy sauce-aroma baijiu;
・Suitable for gifting, collecting, and business banquets.
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